Enhancing the oral bioavailability of natural astaxanthin using plant-based micro- and nano-encapsulation materials: Results of an In vitro evaluation and a cross-over study in humans

Yarden Abuhassira-Cohen; Ravit Edelman; Randa Abbas; Daniel Kurnik; Rand Shibel; Yoav D. Livney

doi:10.33218/001c.16781

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Research Articles

Vol. 3, Issue 3, 2020

August 31, 2020 EDT

Enhancing the oral bioavailability of natural astaxanthin using plant-based micro- and nano-encapsulation materials: Results of an In vitro evaluation and a cross-over study in humans

Yarden Abuhassira-Cohen , Ravit Edelman , Randa Abbas , Daniel Kurnik , Rand Shibel , Yoav D. Livney ,

in vitro and in vivo uptake human study micro and nano oral delivery olive oil potato protein encapsulation bioavailability astaxanthin

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• https://doi.org/10.33218/001c.16781

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Abuhassira-Cohen, Yarden, Ravit Edelman, Randa Abbas, Daniel Kurnik, Rand Shibel, and Yoav D. Livney. 2020. “Enhancing the Oral Bioavailability of Natural Astaxanthin Using Plant-Based Micro- and Nano-Encapsulation Materials: Results of an In Vitro Evaluation and a Cross-over Study in Humans.” Precision Nanomedicine 3 (3): 641–55. https://doi.org/10.33218/001c.16781.

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