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Research Articles
Vol. 3, Issue 3, 2020August 31, 2020 EDT

Enhancing the oral bioavailability of natural astaxanthin using plant-based micro- and nano-encapsulation materials: Results of an In vitro evaluation and a cross-over study in humans

Yarden Abuhassira-Cohen, Ravit Edelman, Randa Abbas, Daniel Kurnik, Rand Shibel, Yoav D. Livney,
in vitro and in vivo uptake human study micro and nano oral delivery olive oil potato protein encapsulation bioavailability astaxanthin
Copyright Logoccby-nc-sa-4.0 • https://doi.org/10.33218/001c.16781
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Abuhassira-Cohen, Yarden, Ravit Edelman, Randa Abbas, Daniel Kurnik, Rand Shibel, and Yoav D. Livney. 2020. “Enhancing the Oral Bioavailability of Natural Astaxanthin Using Plant-Based Micro- and Nano-Encapsulation Materials: Results of an In Vitro Evaluation and a Cross-over Study in Humans.” Precision Nanomedicine 3 (3): 641–55. https://doi.org/10.33218/001c.16781.
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