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Research Articles
Vol. 3, Issue 4, 2020 August 31, 2020 EDT

Enhancing the oral bioavailability of natural astaxanthin using plant-based micro- and nano-encapsulation materials: Results of an In vitro evaluation and a cross-over study in humans

Yarden Abuhassira-Cohen , Ravit Edelman , Randa Abbas , Daniel Kurnik , Rand Shibel , Yoav D. Livney ,
  • in vitro and in vivo uptake
  • human study
  • micro and nano
  • oral delivery
  • olive oil
  • potato protein
  • encapsulation
  • bioavailability
  • astaxanthin
ccby-nc-sa-4.0 • https://doi.org/10.33218/001c.16781
prnano
Abuhassira-Cohen, Yarden, Ravit Edelman, Randa Abbas, Daniel Kurnik, Rand Shibel, and Yoav D. Livney. 2020. “Enhancing the Oral Bioavailability of Natural Astaxanthin Using Plant-Based Micro- and Nano-Encapsulation Materials: Results of an In Vitro Evaluation and a Cross-over Study in Humans.” Precision Nanomedicine 3 (4): 641–55. https://doi.org/10.33218/001c.16781.
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